I have recently attended a vegetarian cooking class where we created this beautiful 4-course menu.
beet and goat cheese crêpe served on orange creme
salad with cress panna cotta and purple potato chips
striped pumpkin ravioli with sage butter sauce
chocolate soufflé with raspberries and vanilla ice cream
Each course was equally delicious and I wouldn’t be able to pick my favorite. I will definitely recook this perfect menu at home!