The Perfect Menu


beet crepe



I have recently attended a vegetarian cooking class where we created this beautiful 4-course menu.

beet and goat cheese crêpe served on orange creme

salad with cress panna cotta and purple potato chips

striped pumpkin ravioli with sage butter sauce

chocolate soufflé with raspberries and vanilla ice cream

Each course was equally delicious and I wouldn’t be able to pick my favorite. I will definitely recook this perfect menu at home!


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